Our

Origins

Our global presence ensures that we only source high quality products.

Madagascar

Madagascar is considered by many to be the world’s best region for growing high quality vanilla. It is known for producing Planifolia or Bourbon vanilla, exported across the globe. This small island on the eastern coast of Africa, in the Indian Ocean, provides ideal conditions for the vanilla orchid to grow and be cultivated. Madagascan vanilla is hand-pollinated, thanks to numerous passionate and dedicated local farmers. These farmers have extensive knowledge of the vanilla plant which they pass along from generation to generation. They cultivate high quality vanilla with very high concentrations of vanillin. This has enabled Madagascar to become the leading country in the vanilla bean industry. 

Indonesia

When one thinks of agricultural products from Indonesia, an image of the beautiful rice terraces & tea plantations comes to mind. Not everybody knows that the great archipelago of Indonesia also has an important market share in global vanilla exportations. Its vanilla cultivation area expanded widely throughout the islands, despite the sometimes damaging weather conditions. As the second highest exporting country in vanilla pods, after Madagascar, Indonesian vanilla is preferred by many for its unique flavor profile. There are two different vanilla varieties grown in Indonesia (Planifolia and Tahitensis). Each of these varieties has a unique, complex but balanced flavor profile, ensuring great results in various preparations.

Uganda

The distinctive landform of Uganda makes its agricultural produce notable across the globe. Uganda is a landlocked country in Central East Africa, surrounded by lakes & mountains, with a particular topography that allows farmers to cultivate many different products. Vanilla is one of them, and, unlike other production locations in the world, Ugandan vanilla can be harvested twice a year. Ugandan natural vanilla has a great flavor power and a particular profile, with an exceptional scent, making it a valuable ingredient of choice for many preparations.

Present at the source

Presence at the source is key for obtaining and producing the highest quality products. By being in direct contact with local farmers and other key players in the supply chain we are able to understand the global market and its unique challenges. We have local colleagues in Indonesia and Madagascar who take a holistic approach to ensure the quality of our products.

Through them, we are able to support the farmers in different ways while also taking care that our products are produced in a way that warrants the highest quality. As a result we can provide our customers with a wide variety of products of excellent quality. Furthermore, we can facilitate access to various spices from less familiar origins that are normally hard to find. We excel at sourcing raw materials and eagerly apply our network to solve supply-demand challenges for our partners.

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Interested in buying vanilla?

Our sales will be happy to assist you further.

Please fill in the form and they’ll get back to you shortly. Or, you can contact Vincent directly via the following contact details: