Our

Indonesia Production

The connection with Indonesia

With Indonesia playing a growing role in the global market for vanilla and other spices like cassia, De Monchy Natural Products has cemented its presence on the archipelago. Our local facilities located in Bogor, West Java, allow us manage both our Indonesian operations and our business further out in Asia. This allows us to work closely with different local players of the entire supply chain of Cassia Cinnamon, Vanilla and Spices from Indonesia, making sure that our raw materials products are produced in a fair way and of the highest quality possible, while remaining sustainable and preserving the environment.

This proximity in the supply chain is what makes us a reliable partner to work with, allowing our customers to sharpen their needs in raw materials and source their products with as much transparency and certifications as needed.

The archipelago of Indonesia consists of 5 main islands and more than 13.000 smaller islands with an uncommon landform. The topography of the country, located exactly under the equator, paired with a tropical climate, is favorable to many kinds of plantations. High temperature, high humidity, low winds, and monsoonal rainfalls, with hills 1000m above sea level are perfect conditions for vanilla to grow in regions like South Java, Sulawesi, and Sumatra.

Indonesian vanilla beans exhibit the typical Planifolia traits of being oily, sweet, and pungent. But thanks to the country’s specific climate, they also offer a unique smokiness with earthy undertones, assets appreciated in rich desserts or savory dishes from the food industry. Indonesian vanilla is not the only native product to offer specific attributes appreciated internationally.

Indonesian Cassia Cinnamon, especially from Kerinci, provides its unique bold, spicy, fiery and sweet taste as an alternative to the milder Ceylon Cinnamon.

Cradle of many natural products

Our products sourced in Indonesia

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