Cassia & Cinnamon

Sourced in different locations such as Sri Lanka & Indonesia, in order to get the best product for our clients’ needs, we deliver our Ceylon Cinnamon and Cassia across the globe to our customer’s doorstep. These products are then packaged for retail, used in production and bakeries or used for extraction. We sell the different quality sticks in different lengths and diameters. The powdered form is available in different mesh sizes. 

Ceylon Cinnamon and Cassia have similar applications, but their characteristics and flavor profiles differ. There are also differences to note during harvesting and production. Ceylon Cinnamon, native to Sri Lanka,  is more labor intensive than Cassia. The process of harvesting and rolling the sticks in multiple thin layers takes a lot of time and focus. Cassia on the other hand has a thicker bark, is more spicy in taste and has higher levels of coumarin. We analyze both products on several parameters to make sure we only deliver the highest quality.