Find the latest news about our activity & the social actions we carry out around the world.
April 9, 2026
Nutmeg is one of the world’s most historically significant and commercially versatile spices. Yet for many B2B buyers, the complexity behind its supply chain remains underexplored. In this article, we take a deep dive into (...)
August 7, 2025
Important note regarding this article This article was originally published in the context of earlier U.S. tariff measures affecting imported natural products. Since then, U.S. trade regulations have evolved. As of late 2025, additional tariffs (...)
July 17, 2024
As we close the 2023-2024 Vanilla season, we reflect on the past 12 months and share our predictions for the upcoming season amid the current market conditions. The market dynamics of the past few years (...)
May 9, 2024
At De Monchy Natural Products, we are committed to delivering sustainably sourced raw materials that meet the evolving needs of our customers across the food, beverage, fragrance, and flavor industries. Building on our established expertise (...)
February 7, 2024
At De Monchy Natural Products, our mission extends beyond the cultivation and distribution of natural products : We care about fostering sustainable practices, supporting local communities, and leaving a positive footprint wherever we operate. In (...)
October 13, 2023
The vanilla industry is at a crossroads with evolving regulations and significant changes that govern the global market, particularly in the European Union.In this article, we will explore recent regulatory changes on two chemical compounds (...)
June 13, 2023
Introduction This time of the year is an opportune moment to assess the state of the vanilla market as we are approaching the end of the season in Madagascar, which is still a trend setter (...)
May 1, 2023
Being a key actor on the global market for over a decade, De Monchy Natural Products has always raised awareness about sustainability. The challenge of how we meet the market demand without compromising the future (...)
June 21, 2022
It is a relief that things are slowly returning to some form of normal after the Covid-19 global crisis has impacted all of our lives. Unfortunately, the field of logistics is still facing unprecedented challenges (...)
June 1, 2022
May 26, 2022
Over the years at De Monchy Natural Products, we have strived to develop our presence both at the source and near our clients. While being close to the farmers supporting the local communities, we have (...)
May 16, 2022
Introduction As the 2021 season is coming to a close, farmers, producers, exporters and the local government in Madagascar are preparing for the 2022 Green Campaign which could be off to a rocky start this (...)
April 22, 2022
In the world of Cinnamon, we must distinguish between 2 main categories: Ceylon Cinnamon which mostly comes from Sri Lanka, as its name suggests, and Cassia Cinnamon which can be broken down into further subspecies (...)
April 8, 2022
Commonly used as an herb and spice across the globe, Turmeric is a yellow-colored root from India & South-East Asia, belonging to the family of ginger. Also called “Indian saffron”, turmeric is used as a (...)
April 4, 2022
Vanilla is one of the world’s most prized natural flavoring ingredients, yet its journey from a Mexican orchid to a global raw material spans centuries of discovery, trade, and agricultural ingenuity. In this guide, we (...)
March 18, 2022
November 8, 2021
In the month of September we received several visitors at our facilities in Sambava, including a group of agronomy students from the capital, Antananarivo. They were interested to see the practical side of growing and (...)
November 8, 2021
June 17, 2021
June 17, 2021
Before 2020, who would have thought that a disease would be a unifying factor all across the globe? And yet, here we are. COVID-19 has united us all. We stand together in the fact that (...)
June 17, 2021
January 4, 2021
January 4, 2021
October 9, 2020
By April 2020, COVID-19 had spread worldwide, affecting people in every country and socioeconomic group. In a short time, the poorest countries, including Madagascar, felt the severe impact on the most vulnerable of their population. (...)
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