Madagascar Production

The majority of the Bourbon vanilla exported in the world comes from the Sava region, located in the northeastern corner of Madagascar island. With fertile and loamy soils, this humid Madagascan region provides an ideal condition for the vanilla orchid to grow and develop an organoleptic profile unique to this part of the world.

Madagascar has been De Monchy Natural Products’ first historical presence at origin, with over 10 years of building trustworthy relationships with local farmers and a strong and dense network around the island. We, as a business, strive to maintain and preserve this environment, through social actions and ecological commitments. More than a leading processor and exporter of vanilla beans in Madagascar, we take pride in having a positive influence both locally and on the global vanilla market in order to ensure the availability of sustainable products for years to come.