Sourced from the fertile regions of Papua New Guinea, our PNG vanilla beans feature a unique floral and fruity aroma profile (Tahitensis). These high-quality pods are ideal for gourmet food producers and luxury perfumery looking for a sophisticated, versatile flavor alternative.
Black tahitensis Vanilla beans, preferred for food preparation applications.
- Tahitensis
- Min. 1.4% Vanillin content
- Up to 28% moisture content
- Available as Conventional or Organic-certified
Extraction grade vanilla beans sourced in Papua New Guinea, preferred for extraction applications.
- Tahitensis
- Available as whole or split vanilla beans
- Min. 1% Vanillin content
- Up to 25% moisture content
- Available as Conventional
Ground tahitensis vanilla beans with no other treatment
- Tahitensis
- 1 to 2% Vanillin content
- 10 to 12% moisture content
- Available as Conventional or Organic-certified
Ready to integrate the finest Papua New Guinea Vanilla into your next product?
Access comprehensive product specifications, including detailed technical data, typical analyses, and quality certifications, by filling out the form.
This information is crucial for your procurement and R&D processes, ensuring full compatibility and confidence in our product.
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