Ugandan vanilla beans are renowned for their high vanillin content and bold, earthy sweetness that rivals the finest Bourbon origins. As a dedicated B2B supplier, we offer sustainably sourced Ugandan Planifolia beans that provide exceptional yield and flavor stability for large-scale extraction and food production.
Black grade vanilla beans preferred for gourmet food applications.
- Planifolia
- Min. 1.4% Vanillin content
- Up to 26% moisture content
- Available as Conventional
Vanilla beans preferred for extraction applications.
- Planifolia
- Available as whole beans or split
- Up to 1.4% Vanillin content
- Up to 28% moisture content
- Available as Conventional
Vanilla preferred for extraction applications.
- Planifolia
- Up to 0.5% Vanillin content
- Up to 24% moisture content
- Available as Conventional
Ground vanilla beans from Uganda with no ther treatment
- Planifolia
- 1-2% Vanillin content
- 10-12% moisture content
- Available as Conventional, Organic, Rainforest Alliance™ and FairTrade
Ready to integrate the finest Uganda Vanilla into your next product?
Access comprehensive product specifications, including detailed technical data, typical analyses, and quality certifications, by filling out the form.
This information is crucial for your procurement and R&D processes, ensuring full compatibility and confidence in our product.
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